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Two Kinds of Pasteurization | Resource for Informed Breastmilk Sharing. Two common types of pasteurization techniques used for pasteurizing breastmilk are: Low Temperature Long Time (LTLT)High Temperature Short Time (HTST) LTLTLTLT involves heating the milk to 6. ВєC/1. 44. 5. ВєF and holding this for 3. Holder method of pasteurization or the similar Vat method of pasteurization. HTSTThis process involves heating the milk faster and to a higher temperature than used with the Holder and Vat methods, and holding this for only a few seconds.
One type of HTST is flash- heating. Flash- heating was designed to imitate flash- pasteurization, another type of HTST, which is a high- tech commercially used dairy pasteurization method that involves heating to 7. ВєC/1. 61. 5. ВєF for 1.
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Flash- pasteurization requires special equipment and as such, is not feasible to use at home. Because of its rapid heating, flash pasteurization is considered a superior type of commercial pasteurization due to its more limited impact on breast milk composition, compared to Holder or Vat Pasteurization. For see this section for more information on Flash- heating vs Flash- pasteurizing.
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